Plain Cake - cooking recipe

Ingredients

1 c. shortening
1/4 tsp. salt
2 c. sugar
1 Tbsp. butter
4 eggs
1 tsp. vanilla
2 1/2 c. flour
1/2 c. self-rising flour

Preparation

Cream sugar and shortening 10 minutes at high speed of mixer. Add eggs, one at a time.
Sift flour; add salt.
Add alternately with milk at a lower speed.
Add butter and vanilla.
Pour into a greased and floured tube pan.
Bake for 30 minutes at 325\u00b0, then increase heat to 350\u00b0 and bake for 25 to 30 minutes.