Overnight Chicken Casserole - cooking recipe

Ingredients

6 cooked chicken breasts
7 oz. Creamettes macaroni, cooked until barely done
1 lb. chopped Velveeta cheese
1 can cream of mushroom soup
1 can celery soup
3 hard-boiled eggs, chopped
1/4 c. oleo
1 small jar pimentos, drained
1 c. chicken broth or 1 1/2 c. half and half

Preparation

Mix all together.
Pour into a pan sprayed with Pam, 9 x 13-inch.
Refrigerate overnight.
Bake at 350\u00b0 until bubbly.