Easy Brunch Casserole - cooking recipe

Ingredients

1 lb. hot sausage
6 slices bread, cubed
1 c. sharp Cheddar cheese, shredded
2 c. milk
6 eggs
1 tsp. salt (optional)
pepper to taste
1 tsp. dry mustard

Preparation

Brown sausage and drain well.
In a 9 x 13-inch casserole dish, layer bread, sausage and cheese.
Repeat, using the remaining bread, sausage and cheese.
Slightly beat the eggs (I use a wire eggbeater) in a large mixing bowl.
Add the salt, pepper and dry mustard.
(I sift the dry mustard as I add it; it is hard to blend.)
Beat to blend.
Add the milk.
Beat again and pour over the layers.