Tortellini Soup - cooking recipe

Ingredients

3 cans chicken broth
1 can stewed tomatoes (undrained)
1 pkg. frozen spinach (8 oz.), thawed
1 (8 oz.) pkg. fresh or frozen cheese tortellini
2 cloves garlic
1 Tbsp. margarine

Preparation

Cook garlic in margarine for 2 to 3 minutes.
Add broth and tortellini; heat to a boil.
Reduce heat; simmer 10 minutes.
Add spinach and tomatoes. Simmer 5 minutes or more.
Serve with grated Parmesan cheese.