English Trifle - cooking recipe

Ingredients

1 (8 oz.) container Cool Whip
1 large box instant vanilla pudding
1 angel food cake (bought)
your choice 3 fruits (strawberries, blueberries, bananas)
1/4 c. brandy (optional)
1 to 2 kiwi fruit (arranged on top for color)

Preparation

Prepare pudding as directed on package.
Mix together with Cool Whip.
Add brandy now if using it. Slice cake as normal, then slice in half. Start with layer of cake, the Cool Whip/pudding mix, then layer of each fruit.
Continue layering and end with Cool Whip mixture.
Top with one of the fruits.
Looks beautiful in trifle bowl or clear bowl.