Caldereta - cooking recipe

Ingredients

3 lb. ground chuck roast, cut into 2-inch cubes
1/2 c. green chiles
1/2 c. green peas
1 can liver pate
1 small can tomato sauce
salt and pepper
bread crumbs
1/2 c. chopped onion
1 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco sauce
2 Tbsp. olive oil
1 bay leaf
4 potatoes, cubed and fried
2 red peppers, cut in strips

Preparation

Marinate meat overnight in 1/2 cup vinegar, salt, pepper and 1 tablespoon melted garlic.
Next day, brown beef in olive oil.
Set aside.
Saute onion in olive oil and add tomato sauce.
Brown meat, bay leaf and 1 cup boiling water.
Simmer until tender.
Add liver pate, green chiles, peas, potatoes and sweet peppers. Simmer a few minutes, thicken with bread crumbs.
Check seasoning to taste.