Lemon Sauce - cooking recipe

Ingredients

3/4 to 1 c. sugar
2 Tbsp. cornstarch
1/8 tsp. salt
2 c. water
1/4 c. butter
1 Tbsp. grated lemon peel (optional)
2 Tbsp. fresh lemon juice (I use ReaLemon)

Preparation

Combine sugar, cornstarch and salt in saucepan; stir in water and
lemon\tpeel.
Boil for 1 minute.
Remove from heat and stir in butter and lemon juice.\tYields 6 servings.