Watergate Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 c. club soda or ginger ale
3/4 c. oil
3 eggs
1 pkg. instant pistachio pudding

Preparation

Mix all ingredients.
Pour into 2 layer pans or 1 Bundt pan (greased and floured).
Bake about 30 minutes at 350\u00b0 or until done when it springs back.