Easy Roast Chicken And Almonds - cooking recipe

Ingredients

2 frying chickens, cut in serving pieces or approximately 6 lb. chicken parts
salt and pepper
1 (5 1/2 oz.) pkg. slivered almonds
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of celery soup
1/4 c. dry white wine or vermouth
Parmesan cheese

Preparation

Remove the necks and backbones from the chicken parts and reserve for another use.
Season chickens with salt and pepper. Lay in a shallow baking dish.
Cover with 2/3 of the almonds.
Mix the 3 cans of soup together with the wine.
Pour over the chicken and almonds.
Sprinkle Parmesan cheese and remainder of almonds over top.
Bake in a preheated 350\u00b0 oven for 2 hours.
Serves 6 to 8.