Shrimp Creole - cooking recipe

Ingredients

1 1/2 qt. water
2 lb. medium shrimp
2 (8 oz.) cans tomato sauce
1 c. chopped onions
1/2 c. chopped bell pepper
1 c. chopped celery
1/2 c. chopped green onions
1 Tbsp. minced parsley
3 cloves minced garlic
3 bay leaves
1/2 tsp. thyme
1 Tbsp. Lea & Perrins
4 thin slices lemon
2/3 c. oil
1 c. flour

Preparation

Make roux using oil and flour.
Add seasoning and cook until wilted.
Add tomato sauce, water and remaining ingredients.
Let simmer for 1 1/2 hours.