Stuffed Cabbage Rolls - cooking recipe

Ingredients

10 large cabbage leaves
1 1/4 lb. ground beef
1 egg
1 c. minced onion
1/2 c. uncooked regular rice
2 Tbsp. butter or margarine, melted
2 tsp. salt
1/2 tsp. pepper
1/2 c. (2 oz.) grated Parmesan cheese
1 (28 oz.) can whole tomatoes

Preparation

Cook cabbage leaves in boiling, salted water 5 to 8 minutes or until just tender; drain leaves.