Raspberry Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 1/2 c. quick-cooking oats
1/2 c. melted margarine
12 oz. raspberry jam
1 Tbsp. water

Preparation

Combine cake mix and oats.
Stir in melted margarine until mixture is crumbly.
Put 3/4 cup mix in 9 x 13-inch pan; press evenly.
Combine jam and water and spread on.
Top with remaining mix.
Bake at 375\u00b0 for 20 minutes.