Apricot Salad - cooking recipe

Ingredients

1 small pkg. apricot Jell-O
1 large can pears, sliced
8 oz. cream cheese, softened
8 oz. Cool Whip
1 c. chopped pecans

Preparation

Pour pear juice over Jell-O and bring to a boil.
Beat cream cheese into hot Jell-O.
When dissolved, add pears, Cool Whip and nuts.
Congeal.