Never Fail Pie Crust - cooking recipe

Ingredients

5 c. plain flour
1 1/2 tsp. salt
2 c. Crisco shortening
1 egg
milk
2 tsp. vinegar

Preparation

Mix together the flour, salt and Crisco with pastry blender. Put the egg in a cup and finish filling cup with milk.
Blend well.
Add the vinegar.
Add the liquid to dry ingredients.
Mix with spoon.
Yields 3 double pie crusts.