Sausage-N-Cheese Casserole - cooking recipe

Ingredients

12 slices bread (crust removed)
1 lb. pork sausage, browned and drained
12 oz. shredded Cheddar cheese (3 c.)
4 eggs
2 c. milk
1 Tbsp. dry mustard
1 tsp. Worcestershire sauce
dash of cayenne pepper
1 (10 3/4 oz.) can mushroom soup
1 (4 oz.) can mushrooms
2 hard-boiled eggs, chopped

Preparation

Place 6 slices of bread in bottom of greased 9 x 13-inch pan. Sprinkle with sausage and cheese.
Top with remaining bread slices.
Beat eggs.
Add milk, dry mustard, Worcestershire sauce and cayenne pepper.
Blend well and pour over bread slices.
Cover and refrigerate 8 to 12 hours.