Zenith Turtle Sheet Cake - cooking recipe

Ingredients

1 (14 oz.) bag caramels
1 (5 oz.) can evaporated milk, or 2/3 c. divided
1 devil's food chocolate cake mix
1/2 to 1 c. chopped pecans
6 Tbsp. butter or margarine, melted
1 (6 oz.) pkg. semi-sweet chocolate chips
pecan halves (for garnish)

Preparation

Unwrap caramels (around 36 perhaps) and place in saucepan with 2 tablespoons evaporated milk.
Set aside.