Broken Glass Torte - cooking recipe

Ingredients
    1 pkg. orange Jell-O
    1 pkg. lime Jell-O
    1 pkg. strawberry Jell-O
    1 pkg. black cherry Jell-O
    1 1/2 c. water for each pkg. Jell-O
    1 pkg. plain gelatin, mixed with 1/4 c. cold water
    1 c. hot pineapple juice
    1 pt. whipped cream or Cool Whip
    1/2 c. sugar
    1 tsp. vanilla
Preparation
    Mix Jell-O with water and congeal in separate containers.
    Mix gelatin in cold water and add 1 cup hot pineapple juice; set aside to cool.
    Whip cream (or use Cool Whip) until stiff and add sugar and vanilla.
    Add cooled gelatin and pineapple juice to whipped cream.
    Cut congealed Jell-O into small cubes and gently fold into whipped cream mixture.

Leave a comment