Broken Glass Torte - cooking recipe
Ingredients
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1 pkg. orange Jell-O
1 pkg. lime Jell-O
1 pkg. strawberry Jell-O
1 pkg. black cherry Jell-O
1 1/2 c. water for each pkg. Jell-O
1 pkg. plain gelatin, mixed with 1/4 c. cold water
1 c. hot pineapple juice
1 pt. whipped cream or Cool Whip
1/2 c. sugar
1 tsp. vanilla
Preparation
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Mix Jell-O with water and congeal in separate containers.
Mix gelatin in cold water and add 1 cup hot pineapple juice; set aside to cool.
Whip cream (or use Cool Whip) until stiff and add sugar and vanilla.
Add cooled gelatin and pineapple juice to whipped cream.
Cut congealed Jell-O into small cubes and gently fold into whipped cream mixture.
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