Fettucini - cooking recipe

Ingredients

8 oz. uncooked egg noodles
1/2 c. whipping cream or milk
1/2 tsp. salt
2 tsp. snipped parsley
1/2 c. butter/margarine
3/4 c. grated fresh Parmesan cheese
dash of pepper

Preparation

Cook noodles as
directed.
Drain.
Heat
margarine and cream over low heat.
Stir
in
cheese, salt and pepper.
Pour sauce over hot noodles.
Toss to coat.
Sprinkle with parsley. Great with scallops or shrimp added.