Cabbage Casserole - cooking recipe

Ingredients

1 stick margarine, melted
2 c. crushed cornflakes or herb dressing mix
5 c. shredded cabbage
1/2 c. chopped onion
1 c. milk
1 can cream of celery soup
1/2 c. mayonnaise
1/4 tsp. salt and pepper
2 c. grated cheese

Preparation

Spread half of the cornflakes mixed with margarine in bottom of greased casserole.
Spread cabbage and onions over crumbs.
Mix milk, soup, mayonnaise, salt and pepper and pour over cabbage. Spread cheese over soup mixture.
Spread with remaining crumbs. Bake at 350\u00b0, uncovered, for 45 minutes.