Foil Chicken - cooking recipe

Ingredients

2 chicken pieces
1/2 sliced onion
seasoning to taste
additional vegetables to taste

Preparation

Rinse
and
dry
chicken.
Put\tonion
slices
on foil. Season chicken
and
put
on top of onions.
Chicken should be skin side up.
Make
sure
chicken
is
in a single layer and there is onion under all the chicken.
Put vegetables to taste in packet.\tSeal the packet, place on a bed of coals and cook for 25 minutes.