Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1/2 tsp. baking soda
3 Tbsp. flour
1/2 tsp. salt
1 c. milk
1 c. cheese, grated
1/2 c. cooking oil
1 c. onion, chopped
1 can (No. 2) whole kernel corn, drained
2 or 3 jalapeno peppers, chopped
3 eggs

Preparation

Measure all dry ingredients in a small bowl; mix.
In a larger bowl, mix cheese, onion, jalapenos, corn, eggs, oil and milk.
Add the dry ingredients and mix well.
Bake at 450\u00b0 or until brown and firm.