Ham And Scalloped Potato Casserole - cooking recipe

Ingredients

1 1/2 c. diced cooked ham
4 c. sliced potatoes
2 Tbsp. flour
1/8 tsp. pepper
2 tsp. salt
1 1/2 Tbsp. margarine
2 c. milk

Preparation

Combine flour, salt and pepper.
Put a third of the potatoes into a buttered 1 1/2-quart casserole dish.
Sprinkle with half of the flour-salt mixture.
Add half the ham.
Cover with half the flour mixture.
Add half the ham.
Cover with second third of potatoes, then remaining ham, then rest of potatoes.
Sprinkle on rest of flour mixture.
Dot with margarine; pour milk over all. Bake in 375\u00b0 oven for 1 hour or until potatoes are tender and brown on top.
Serves 4.