Red And Yellow Salmon Berry Jam - cooking recipe

Ingredients

3 qt. salmon berries
8 1/2 c. sugar
1 pkg. pectin

Preparation

Wash and bring 3-quart berries.
Measure sugar into a dry dish.
Measure 6 cups of berries into a large kettle.
Add pectin and stir well.
Bring to a boil.
Add measured sugar and mix well. Continue stirring and bring to a full rolling boil.
Boil exactly 4 minutes and pour into prepared jars.