Caramel Corn - cooking recipe

Ingredients

2 sticks margarine
2 c. brown sugar
1/2 c. dark corn syrup
1/2 tsp. baking soda
8 qt. popped corn

Preparation

Preheat oven to 250\u00b0.
Bring to boil the margarine, sugar and corn syrup; reduce heat and simmer for 5 minutes, stirring constantly.
Remove from heat and add soda.
Pour over popcorn and pour mixture on two greased cookies sheets.
Bake for 1 hour, turning corn by stirring every 15 minutes.
Place in brown paper bag and break apart when cool.