Chinese Walnut Chicken(Stir-Fry) - cooking recipe

Ingredients

4 whole chicken breasts
2 Tbsp. cornstarch
1/2 tsp. pepper
1/2 tsp. sugar
2 Tbsp. soy sauce
5 Tbsp. cooking oil
1/2 c. cashews
1 c. diced ham
1 c. hot chicken broth

Preparation

Cut chicken into 1 1/2-inch squares.
Mix cornstarch, pepper, sugar, 1 tablespoon soy sauce and 2 tablespoons oil.
Add chicken; stir to coat evenly.
Saute nuts until golden in 1 tablespoon oil. Sprinkle with 1 teaspoon salt.
Heat remaining oil.
Add chicken mixture; stir-fry for 2 minutes.
Add ham.
Stir in remaining soy sauce and broth, scraping up brown bits from bottom of pan.
Cook 1 minute longer.
Serve over rice.