Oven Stew - cooking recipe

Ingredients

1 lb. stew beef
6 to 8 potatoes
4 to 6 carrots
2 onions
1 can mushroom soup
1 can French onion soup
1 can water

Preparation

Mix mushroom and French onion soup with 1 can water.
Add stew beef.
Bake at 375\u00b0 for 1 hour.
Peel and cut vegetables; add to meat mixture.
Bake for an additional 1 to 1 1/2 hours or until tender.