Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. white Karo
1/4 c. melted butter
1 c. pecans
1 tsp. vanilla
1 tsp. flour

Preparation

Beat eggs well.
Add sugar and beat; add melted butter, Karo, vanilla and 1 teaspoon of flour and beat.
Place pecans in unbaked pie crust.\tPour mixture over pecans.
Bake 1 hour at 350\u00b0.