Hawaiian Rice - cooking recipe

Ingredients

2 c. long grain white rice (uncooked)
2 cans Campbell's consomme soup, plus 2 c. water
1 large brown onion, chopped
1 large bell pepper, chopped
2 cubes butter

Preparation

In a large electric skillet, melt butter.
Saute onion and bell pepper until tender, but firm.
Add the consomme soup (mixed with 2 cups water) and the white rice.
Bake at 350\u00b0 for 1 hour, stirring every so often to avoid sticking.
It may be necessary to reduce heat.
(May also be placed in a large Pyrex bowl, after bell pepper and onion are sauteed, with all ingredients.)