Marinated Broccoli - cooking recipe

Ingredients

3 bunches (stems) broccoli (wash and drain 3 to 4 stems, 2 lb. or more)
1 c. cider vinegar
1 Tbsp. sugar
1 Tbsp. dill weed
1 Tbsp. Accent
1 tsp. salt
1 tsp. coarsely ground pepper
1 tsp. garlic salt
1 1/2 c. vegetable oil

Preparation

Mix last eight ingredients and pour over raw broccoli. Marinate for 24 hours; place in Tupperware bowl to marinate and turn bowl over once in a while.
(Make sure tops on securely before this.)
Serve cold.