Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
3 c. sugar
1 tsp. baking powder
1 tsp. salt
1/2 c. cocoa
3 c. plain flour
5 eggs
1 c. sweet milk
1 tsp. vanilla

Preparation

Cream the butter and Crisco.
Add sugar; cream well.
Sift dry ingredients together.
Add to mixture.
Add milk and vanilla.
Add eggs, one at a time, beating after each addition.
Pour in greased and floured tube pan.
Bake 1 1/2 hours at 300\u00b0.