Ranch Style Chicken Casserole - cooking recipe

Ingredients

1 (3 or 4 lb.) chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 Tbsp. chili powder
1 lb. cheese, grated
1 c. chopped onions
1 bag tortilla chips
3/4 c. chicken broth

Preparation

Boil chicken; cool and debone and chop into bite size pieces. Add in layers mushroom soup, 1/2 chicken, 1/2 of cheese, onions and cover with chips.
Sprinkle chili powder over all, then chicken broth.
Next, layer chicken soup, cheese, onions, chips and top with Ro-Tel tomatoes (chopped) and remaining cheese.
Bake 1 hour at 350\u00b0, uncovered.
Makes 2 1/2 to 3 quarts.
Best when served hot.
Can make ahead.