Cornmeal Waffles - cooking recipe

Ingredients

1/2 c. egg substitute
1 1/2 c. skim milk
1/4 c. vegetable oil
2 (8 1/2 oz.) pkg. corn muffin mix
2 tsp. onion powder
1 1/2 tsp. thyme leaves, crushed
1/8 tsp. ground black pepper

Preparation

In medium bowl lightly beat egg substitute.
Stir in milk and oil.
Add corn muffin mix, onion powder, thyme and black pepper. Blend until batter is slightly lumpy.
Preheat waffle iron.
Pour about 1 cup batter onto hot iron; cook waffles until crisp and golden.
If desired, place in 300\u00b0 oven to keep warm.