Rice Custard - cooking recipe

Ingredients

1/2 c. rice
1 c. water
3 eggs, slightly beaten
1/4 tsp. salt
1 tsp. vanilla
1/4 c. sugar
2 c. milk
nutmeg

Preparation

Cook rice in water until well done. Combine all ingredients, except nutmeg, in casserole and sprinkle top with nutmeg. Bake for 1 hour at 350\u00b0 or until done. It is done when knife is inserted and comes out clean.