Fruit Cake Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. butter or margarine
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 1/3 c. white sugar
4 eggs
1 c. chopped nuts
1 c. chopped candied fruits

Preparation

Cut butter into 2 cups flour and powdered sugar.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Sift next 3 ingredients together.
Add slightly beaten eggs with sugar to flour mixture.
Fold in nuts and fruits.
Pour on baked crust. Bake at 350\u00b0 for 30 minutes.
Cut into squares while warm. Sprinkle powdered sugar on the top.