Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 lb. hot sausage
1 egg
cracker meal
1 jar Dijon mustard
1 small jar currant jelly

Preparation

Roll 1st four ingredients into balls and place on a baking tray.
Bake at 350\u00b0 for 1/2 hour.
Melt jelly and mustard in a saucepan.
Pour over meatballs.
Serve warm.