Broccoli Salad - cooking recipe

Ingredients

1/3 c. oil and vinegar dressing (I use Italian)
1 to 2 stalks fresh broccoli, cut in pieces
1 medium tomato, diced or cherry tomatoes
1/4 c. diced Cheddar cheese
2 Tbsp. minced onion
2 to 3 Tbsp. chopped nuts, toasted

Preparation

Combine all ingredients except nuts.
Cover and refrigerate 2 hours.
Before serving, toss in nuts.