Butterscotch Dessert - cooking recipe

Ingredients

Ritz crackers
4 Tbsp. sugar
1/2 c. walnuts (optional)
1 stick melted margarine
8 oz. cream cheese, softened
1 c. 10x sugar
Cool Whip
2 pkg. instant butterscotch pudding
3 c. milk
Bits 'O Brickle (Weis)

Preparation

Crust:
Mix and grind 50 Ritz crackers, 4 tablespoons sugar, walnuts and melted margarine.
Pat into a 9 x 13-inch pan and refrigerate.