Mexican Cornbread Skillet - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. yellow corn meal
2 tsp. soda
1 (17 oz.) creamed corn
1 c. milk
1 lb. ground beef
2 c. Cheddar cheese, grated
1 large onion, chopped
2 jalapeno peppers, chopped
1 tsp. salt
1/2 c. oil

Preparation

Combine eggs, corn meal, soda, salt, corn, milk and oil in a bowl and set aside.
Saute ground beef; drain and set aside.
Pour half of corn bread mixture into a greased 10 1/2-inch skillet. Sprinkle evenly with beef, cheese, onions and peppers.
Pour remaining corn meal mixture over this.
Bake at 350\u00b0 for 45 to 50 minutes.
Let stand 5 minutes before serving.
Serves 6 to 8.