Corn Dip - cooking recipe

Ingredients

2 cans whole kernel white corn, drained
1/2 c. Parmesan cheese
1 (8 oz.) sour cream
1 can chopped black olives, drained

Preparation

Mix all together and place in ovenproof dish. Bake at 275\u00b0 until bubbly. Serve hot with tortilla chips.