Sausage And Tortellini Toss - cooking recipe

Ingredients

16 oz. cheese filled tortellini
3 c. broccoli flowerets
1 lb. smoked sausage
1/4 c. margarine
3 Tbsp. cornstarch
3 c. milk
2 c. shredded processed Swiss cheese

Preparation

Boil tortellini 15 minutes. Cut sausage into bite-size pieces. Add broccoli and sausage to tortellini. Bring to boil again, reduce heat and simmer 10 minutes; drain. Melt margarine in microwave; add cornstarch, then milk. Cook until thickened. Fold in cheese, stirring until smooth. In a large casserole, combine tortellini and sauce; toss until well coated. Serve warm.