Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 bell pepper, chopped
1 onion, chopped
2 pkg. chicken noodle soup mix
2 chicken bouillon cubes
5 1/2 c. boiling water
1/2 c. celery, chopped
1/2 c. slivered almonds
1 c. uncooked rice

Preparation

Brown pork sausage; drain.
Set aside.
Mix soup mix, chicken bouillon cubes, rice and water.
Let boil for 7 minutes.
Add other ingredients.
Pour into baking dish.
Bake at 350\u00b0 for 30 minutes.