Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
4 Tbsp. sugar
2-1/2 c. crushed pretzels (Not too fine. Don't use thin pretzels.)
1 large strawberry Jell-O
2 c. boiling Water
3 c. chilled strawberries (chopped while partly frozen)
1 (8 oz.) cream cheese
1 c. white sugar
1 small carton Cool Whip

Preparation

Cream margarine with sugar.
Mix with Pretzels.
Pat into buttered 9 x 13 baking dish.
Bake 10 minutes at 350\u00b0.
Cool completely on wire rack.
Dissolve Jell-O in boiling water.
Add strawberries.
Cool completely.
Beat cream cheese and sugar.
Fold in whipped topping.
Spread over cooled crust.
When Jell-O begins to set, pour over top of cream cheese mixture.
Refrigerate until firm (overnight).