Japanese Rice Medley - cooking recipe

Ingredients

1 (3 oz.) can sliced mushrooms
1 3/4 oz. pkg. mushroom gravy mix
1 1/2 c. Minute rice
1 (10 oz.) pkg. frozen Japanese style vegetables, thawed
2 Tbsp. green onion, sliced
2 Tbsp. soy sauce
2 Tbsp. margarine
1/4 c. toasted, slivered almonds

Preparation

Drain mushrooms, reserving liquid.
Add water to reserved mushroom liquid to make 1 3/4 cups.
In a saucepan, blend water mixture into gravy mix.
Add mushrooms, rice, vegetables, onion, margarine and soy sauce.
Bring to a boil.
Reduce heat.
Cover and simmer for 5 minutes or until rice and vegetables are tender. Turn into a serving bowl and sprinkle with almonds.