Frozen Cherry Salad - cooking recipe

Ingredients
    1 (16 oz.) can seedless tart Bing cherries, drained
    1 (16 oz.) can crushed pineapple, drained
    1 1/2 bananas, sliced (cover with juice of 1 lemon)
    2 c. sour cream
    1 c. sugar
Preparation
    Stir all together. May add nuts if desired. Spread into a 9 x 13-inch pan and freeze. Remove 15 to 20 minutes before serving to soften slightly. Slice and serve on lettuce. May freeze in individual muffin cups.

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