Spinach Dip - cooking recipe

Ingredients

1 envelope soup mix (Lipton recipe)
16 oz. carton sour cream
1/2 c. mayonnaise
1 tsp. lemon juice
1 can sliced water chestnuts, drained and chopped
1 (10 oz.) pkg. frozen chopped spinach, squeezed dry

Preparation

Mix all ingredients.
Stir well.
Refrigerate overnight. Serve with crackers.