Baked Chicken Livers - cooking recipe

Ingredients

1/2 lb. chicken livers
melted butter
1/2 c. bread crumbs
1/2 c. Parmesan cheese
1 Tbsp. dry parsley

Preparation

Cut livers into bite size pieces.
Mix bread crumbs, cheese and parsley together.
Dip pieces of liver in melted butter, then into cheese and crumb mixture.
Place on ungreased baking sheet. Bake at 400\u00b0 for 10 minutes.