Apple Crisp - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter or margarine
3/4 c. flour
1 tsp. cinnamon
1/2 tsp. salt
7 to 8 apples

Preparation

Peel and slice apples.
Place in 8 x 8-inch pan (ungreased). Combine sugar, flour, cinnamon and salt; cut in butter.
Pack on top of apples.
Bake 45 minutes at 350\u00b0.