Raisin Bran Muffins - cooking recipe

Ingredients

15 oz. pkg. Raisin Bran
5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
2 tsp. allspice
1 qt. buttermilk
1 c. salad oil
4 eggs
2 tsp. vanilla

Preparation

Measure dry ingredients into very large bowl.
Combine with a slotted spoon.
Measure moist ingredients into another very large bowl.
Use electric mixer to combine moist ingredients.
Combine moist ingredients with dry ingredients, using a slotted spoon. Pour batter into a container with a tight fitting lid and store in refrigerator.
Batter keeps for 6 weeks in refrigerator.
To bake, grease muffin tins with butter or use Pam spray.
(Don't use paper liners; they stick to muffins.)
Bake at 375\u00b0 for 20 minutes.