Louisiana Crawfish Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 c. chopped onions
3/4 green pepper
1 clove garlic, minced
3 c. crawfish tails
1 can cream of mushroom soup
3 c. cooked rice
1 Tbsp. chopped parsley
1 1/2 Tbsp. lemon juice
1 1/2 tsp. salt
1/2 tsp. red pepper
2 slices bread
1/2 c. milk

Preparation

Melt butter in skillet.
Add onions, peppers and garlic.
Cook until tender-crisp.
Stir in crawfish, soup, rice, parsley, lemon juice and seasoning.
Add bread, which has been crumbled and soaked in milk; mix well.
Spoon into a buttered 2-quart casserole.
Sprinkle with paprika.
Baked at 350\u00b0 for 30 minutes. Makes 6 servings.