Broccoli Puff - cooking recipe

Ingredients

10 oz. pkg. frozen chopped broccoli
1/2 c. shredded sharp American cheese
1/4 c. dry bread crumbs
1/4 c. milk
1/4 c. mayonnaise
1 beaten egg
2 Tbsp. butter or margarine, melted

Preparation

Cook broccoli by package direction, omitting salt.
Drain thoroughly.
Place cuts in 10 x 6 x 1 1/2-inch baking dish.
Stir soup and cheese together.
Gradually add milk, mayonnaise, and egg to soup mix; stirring until well blended.
Pour over broccoli. Combine bread crumbs and butter.
Sprinkle evenly over soup mixture.
Bake at 350\u00b0 for 45 minutes or until crumbs are lightly browned.